High Table Dinner | Managing your Undergraduate Experience for Success in Life: Some Pointers and Guidelines

The High Table Dinner of DBM was successfully held on 18 April 2014 in campus. Over 180 guests have attended this wonderful dinner.

 

From Left to Right: Dr Purrie Ng(CCM Prog.Director), Dr Anthony Tsui(MKT Prog.Director), Ms Lilian Kwan(Assitant Vice President), Prof WEE Chow Hou(Head of Division of Marketing and International Business, Nanyang Technological University), Prof Ng Ching-Fai(President of UIC), Prof Stella Cho(Dean of DBM), Dr Herman Tan(MHR Prog. Director)

 

Prof Stella Cho gave the Opening Remarks and introducted the Guest Speaker

Prof Wee give a speech on the High Table Dinner

 

The topic of his speech was "Managing your Undergraduate Experience for Success in Life: Some Pointers and Guidelines". Tapping on his years of experience in the academic and corporate worlds, Prof. Wee shared with the audience some simple nuggets that will challenge the listener to make full use of his/her experience at the university so as to prepare himself/herself for the corporate world. Indeed, the best place to learn, with minimal costs for mistakes is at the university. Many of these simple pointers and guidelines can also be applied to one’s working life upon graduation.

 

Prof Ng Ching-Fai presented a souvenir to Prof Wee


Instrument Performance by students of DBM

Group photo